Instruction for use
Vegetables
The amount depends on the nutrient requirements of the crop:

Low demand
(salads, radishes, peas, beans):
10-15 g per plant or 50 g per 1 m².

Medium demand
(iceberg lettuce, carrots, kohlrabi, cucumbers):
15-30 g per plant or 100 g per 1 m².

High demand
(tomatoes, leeks, Peking cabbage, cauliflower, Brussels sprouts):
30-50 g per plant or 150 g per 1 m².
Fruit trees
250-400 g per tree ( amount depends on size and nutrient requirements).
Potted and ornamental plants
Dosage is calculated according to the volume of soil:

10 g - for 1 liter of soil.
15 g - for 4 liters of soil.
20 g - for 7 liters of soil.
30 g - for 13 liters of soil.
50 g - for 21 liters of soil.

For convenience, you can use a measuring spoon or a scale.