Vegetables
The amount depends on the nutrient requirements of the crop:
Low demand
(salads, radishes, peas, beans):
10-15 g per plant or 50 g per 1 m².
Medium demand
(iceberg lettuce, carrots, kohlrabi, cucumbers):
15-30 g per plant or 100 g per 1 m².
High demand
(tomatoes, leeks, Peking cabbage, cauliflower, Brussels sprouts):
30-50 g per plant or 150 g per 1 m².